Grandma's Country Potato Soup

There's just something about a thick and creamy potato soup that makes me feel like I'm wrapped up in a big warm chunky sweater. That's the best way to describe this soup and so I'll leave it at that. This is my mother-in-law's recipe so you know it's good when it's been a tried and true staple over all the years that she's made this.

GRANDMA'S COUNTRY POTATO SOUP

Ingredients:

4 medium potatoes, cubed

1 1/2 tsp Rosemary

1 1/2 tsp Thyme

Garlic Salt & Pepper to taste

Olive Oil

1 cup Milk

2 cups Chicken Broth

Slurry:

1/2 cup Milk

3 tbsp Flour